Gelatin Food Grade

Our food-grade gelatin alternative is a high-protein, sustainable solution designed to meet the needs of the food industry. Crafted from animal skin waste, it offers:

• High Purity: Over 88% protein content, ensuring superior quality.
• Versatility: Perfect for use in confectionery, dairy products, desserts, and beverages.
• Healthier Choice: Free from common allergens and contaminants found in traditional sources.
• Sustainability: An eco-friendly alternative to porcine, bovine, and marine gel